Recipe - Mystery Snacks

One half cup Cornmeal
1 cup Allpurpose flour
1 teaspoon Salt
1/8 cup Shortening
One half cup Shredded sharp cheese
One fourth cup Milk

Combine cornmeal, flour, and salt. Cut in shortening and cheese until
mixture resembles coarse crumbs. Add milk, stir ring lightly only until dry
ingredients are dampened.

Knead gently for a few seconds on lightly floured board. Roll out to
1/8inch thickness. Cut into strips, triangles, diamonds, or other fancy
shapes. Place on baking sheet and bake at 375ø for 12 to 15 minutes or
until delicately browned. Serve warm or cold. Yield: 3 dozen.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.