Recipe - Mystery Crackers

11 ounce Oyster crackers
Three fourths cup Buttery Popping Oil for
popcorn
1 One half Envelopes Cup O'Soup Cream
of Chicken
1 tablespoon Parsley
1 teaspoon Garlic powder

Pour crackers into an airtight container. Pour oil over crackers. Stir
gently with wooden spoon. Sprinkle soup, garlic powder and parsley into
crackers and stir gently. Stir every so often until oil is absorbed. Store
in container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini