Recipe - Mystery Bread

2 tablespoon Dry Yeast OR 2 Pre
Measured Packages
One fourth cup Nonfat Dry Milk
2 teaspoon Aniseed Crushed
5 One half cup Unbleached Flour
One half cup No Sugar Apple Juice
Three fourths cup Unsweetened Pinapple Juice
1 One fourth cup Water
2 teaspoon Freshly Grated Orange Rind
One half teaspoon Cinnamon
1 teaspoon Honey
1 teaspoon Oleo + One half t. For Bowl
One half cup Each WholeWheat Flour And
Buckwheat Flour
One half teaspoon Unsalted Corn Oil
Margarine For Pans OR
Use Spray

Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice
(Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk,
Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices, Water,
Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105 To 115 F.)
Pour Over Dry Ingredients. Beat With A Wooden Spoon For 1 Min. Cover With
Plastic Wrap & Let Stand For 10 Min. 3. Add WholeWheat Flour, Buckwheat
Flour And All But One half C. Of Balance Of Unbleached Flour, One half Cup At A Time,
Beating With Wooden Spoon After Each Addition. After Adding 4 One half C. Of
Flour, Dough Will Become Difficult To Beat With Wooden Spoon. Scoop Up &
Turn Onto Lightly Floured Board & Knead, Adding Balance Of Flour, If
Necessry, To Make A Smooth & Elastic Dough. 4. Shape Dough Into Ball. Drop
Into Lightly Oiled, Fairly StraightSided Bowl, Turning To Coat. Cover
Tighly With Plastic Wrap & Let Rise At Room Temperature (70 To 80 F.) Until
Doubled in Bulk. (About 1 Hour 15 Min.) 5. Punch Dough Down. Transfer To
Board & Cut Into 3 Equal Parts. Cover With Waxed Paper & Let Dough Rest For
5 Min. 6. Roll Each Piece Out Into A 7 X 12 in. Rectangle. Starting With
Short End. Roll Up Tightly, Tucking in Sides& Pressing Seams To Hold.
Place, Seam Side Down, in 3 Small Loaf Pans (7 1/8 X 3 5/8 X 2 One fourth in.)
Greased With Margarine OR Cooking Spray. Cover With Plastic Wrap & Let Rise
At Room Temperature Until Doubled in Bulk. (About 1 Hour.) 7. Gently Remove
Plastic Wrap. Bake in Preheated 375 F. Oven For 40 Min. Remove Bread From
Pans. Place Back in Oven Directly On Rack & Bake For 5 Min. More. Loaves
Should Be Crispy & Golden Brown. Let Cool Thoroughly Before Slicing.