Recipe - Myster Pie (Not An Impossible Pie But Different)

3 EGG whites
1 cup Sugar
23 Crushed Ritz crackers
1 cup Chopped pecans
One half pt Cream; whipped
2 tablespoon Instant cocoa
1 tablespoon Powdered sugar

Beat egg whites until stiff, addiing the sugar slowly. Fold in crushed
crackers and nuts. Place in greased 10 inch pie pan and bake at 300 for 25
minutes. Meanwhile, whip the cream, adding the cocoa and powdered sugar.
Pour into cooled pie "crust" and freeze.

Posted to EATL Digest by Sheri Matheson sherim@PALACENET.NET on Jan 15,
1998