Recipe - Mysore Pak (Gram Flour Sweet)

1 cup Besan flour
2 One fourth cup Sugar
1 One half cup Ghee; melted
1 One half cup Water

Mix besan flour and melted ghee and set aside. Mix sugar and water in a
heavy bottomed pan. Prepare a syrup of two thread consistency and pour in
besan mixture, stirring continuously. Cook till the mixture leaves the
sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a
few minutes, cut into desired shapes. When cool, remove from thali and
store.

Makes 25.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 17, 1998