Recipe - Myf Peanut Brittle

2 cup Sugar
1 cup White corn syrup
2 cup Raw Spanish peanuts
2 tablespoon Butter or margarine
2 teaspoon Baking soda
1 teaspoon Vanilla

This is a recipe I have used since Youth Fellowship days in our church in
Iowa. The minister bought 100 lbs of raw peanuts, and we had a project
going.

Bring One half cup water to a boil in a large frying pan. Add 2 cups sugar and 1
cup white syrup. Still until dissolved and boil until it will spin a thead.
Add the peanuts. Cook slowly over a low fire until golden brown (it's easy
to want to quit to soon) in color. Remove from the heat and add the
margarine, baking soda and vanilla. It will foam up. Stir quickly. Spread
in 2 large buttered cookie sheets. Cool adn break into pieces when hard.

Posted to KitMailbox Digest by Jdbthomp Jdbthomp@aol.com on Jan 6, 1998