Recipe - My Yummy Bran Muffins

3 cup AllBran cereal
One half cup Veg. oil
1 cup Boiling water
2 One half cup Flour (don't sift, but spoon
gently)
1 teaspoon Salt
1 One half cup Sugar (gran. white)
2 One half teaspoon Baking soda**
2 Eggs, beaten (room temp)
2 cup Buttermilk (not lowfat)
1 cup Raisins (golden for best
flavor)

Combine 1st 3 ingred. in bowl, set aside.

Combine dry ingreds in bowl. Add eggs & buttermilk, stirring until ingreds
are moistened. Add Bran misture and raisins, mix well. Fill greased tins
2/3 full. Bake 400 degrees 1520 minutes

NOTE: these muffins freeze well! Everytime I make them, they disappear
before I ever get a chance to freeze any. So I have learned to double the
recipe. These are definitely Tried and Loved!! It took me many tries at
adjusting the recipe, before I got them just right. I hope you enjoy them.
Posted to TNT Prodigy's Recipe Exchange Newsletter by
SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 19, 1997