Recipe - My Wifes Baked Bean Recipe

40 ounce Canned baked beans; drain
the juice off in a strainer
One fourth cup Chopped onions
One fourth cup Ketchup; (or catsup)
One half cup Molasses
2 tablespoon Prepared mustard; (yellow or
brown)
2 Strips bacon; partially
cooked, chopped

mix all together, put in a covered casserole, lay two strips bacon on top,
bake covered in 375 degree oven for 30 minutes, and then remove the cover
and cook for another 30 minutes.

I usually skip the bacon and add some pulled pork if I have some in the
fridge.
Posted to bbqdigest by Wayne Beyer wbeyer@centerline.com on Jun 5, 1998