Recipe - My Volkornbrot
Categories: Breads, German, My Volkornbrot
Ingredients:
My Volkornbrot recipe makes 6 Servings
MM BY H. PEAGRAM
3 cup 5 or 7 grain cereal
1 cup Whole wheat flour
2 teaspoon Baking soda
1 teaspoon Salt
One half cup Molasses
3 cup Hot water
Combine dry ingredients. Stir molasses and hot water into dry ingredients.
Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly
with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in
frig. Keeps 2 weeks.. Does not freeze well.
My Volkornbrot recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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