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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - My Tuna Casserole

Categories: Casseroles, Fish, Pasta, My Tuna Casserole
Ingredients:

2 cn Tuna in water
2 cn Cream of mushroom soup
2 cn Milk; (soup cans)
2 pack Flat noodles
2 cn Mushrooms
1 cn (large) chow mein noodles
Mrs Dash

Cook noodles. While they are cooking combine everything except chow mein
noodles. Combine noodles and soup mixture in large casserole dish. Then top
with chow mein noodles. Put in a 350 degree oven for 10 minutes. I don't
always put the casserole in the oven, usually I just keep the noodles in
the pan they were cooked in and then put the soup mixture into this pan.
Then serve. Only if we are in a hurry.

Recipe by: Dorothy Tapping

Posted to MCRecipe Digest V1 #1040 by Carol & Bob Floyd
c.floyd@arnprior.com on Jan 21, 1998


My Tuna Casserole recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!