Recipe - My Tea Biscuits
Categories: Breads, My Tea Biscuits
2 cup Biscuit mix
1 Egg
4 tablespoon Sugar
2 tablespoon Margarine
Milk to make One half cup
Add milk to egg to make One half cup. Put biscuit mix, sugar, and margarine in
a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn
onto floured surface, knead 810 times. Roll out One half inch thick. Cut out
with cutters. Place on ungreased baking sheet. Place close together for
soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10
minutes.
My Tea Biscuits recipe makes 4 Servings
New How To Recipes:
La Peche Chocolate Velvet Recipe
Cottage Cheese Recipe
Sauerkraut Pyrohy Filling Recipe
Banana Tarts Recipe
Mascarpone Torte With Espresso Sauce Recipe
Yeast Dough Hamentaschen Recipe
Gorgonzola And Onion Sauce Recipe
Popular Recipes:
Wow! Cooking is easy!