Recipe - My Swedish Meatloaf Or Meatballs

One half cup Oatmeal
One half cup Milk
2 Eggs
1 One half pound Ground beef
1/3 cup Onion, minced finely
2 tablespoon Margarine
One fourth teaspoon Garlic powder
One half teaspoon Nutmeg, grated
One half teaspoon Sage
1 One half teaspoon Salt
1 teaspoon Mustard powder

Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute
onion in marg til tender. Add to meat. Mix dry ingredients together and
mix into meat mix. As a loaf, bake at 350F 1One fourth to 1One half hours. As meat
balls, form into balls, brown and remove to a plate. Make sauce with
leftover pan drippings and mushroom soup. Serve with mashed potatoes.