Recipe - My Strawberry Pie

1 Pie crust (9 inch); baked
1 One half qt Strawberries
1 One half cup Sugar
1/3 cup Cornstarch
One half cup Water
3 cup Cool Whip Lite®

Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly
add water to combine smoothly. Add chopped strawberries. Cook, stirring
constantly until mixture thickens and boils. Cool in refrigerator for about
One half hour. Pour about Three fourths of mixture into prepared pie crust. Stand up whole
strawberries in syrup (to fill crust). Pour remaining syrup over
strawberries. Chill until firm (about 3 hours). Spread cool whip over top
of pie and serve.

Recipe by: Adapted from other recipes

Posted to TNT Recipes Digest by "Linda G." lindag@brunnet.net on Mar 18,
1998