Recipe - My Stir Fried Cabbage

Red cabbage; some slices;*
Cabbage; some slices
2 tablespoon Oil
1 tablespoon Black mustard seeds;*
One half teaspoon Tumeric; ground

*I used enough cabbage to feed 4 people; about 45 cups or so *Black
mustard seeds may be purchased at Indian grocery stores (rai) Heat oil in
wok over medium heat. Add black mustard seeds and cook until they pop. Add
ground tumeric. Add some slices of red & white cabbage (about 1 inch wide)
about 4 cups in total, stir until oil coats cabbage. Cook until wilted;
about 46 minutes. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini