Recipe - My Special Sweet Potato Casserole

2 cup Mashed sweet pots; canned
1 cup Sugar
2 Eggs
Three fourths Stick margerine
One half cup Milk
One half teaspoon Cinnamon
One half teaspoon Nutmeg
Topping
Three fourths cup Crushed beakfast corn flakes
One half cup Chopped pecans
One half cup Brown sugar
One half Stick margerine

Drain pots. mash and measure 2 cups, add sugar, eggs, margarine milk and
spices. mix well. pour into greased casserole and bake at 400 for 20 mins.
Topping, melt butter and combine with crushed corn flakes, nuts and brown
sugar. Spread over potato mix and return casserole to oven for another 20
mins at 400.
Posted to MCRecipe Digest V1 #1056 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998