Recipe - My Skyline Chili

PATTI VDRJ67A
2 pound Ground beef
2 lg Onions minced
35 Whole black peppercorns
6 Bay leaved
4 small Red peppers
One fourth teaspoon Crushed red pepper
2 Garlic cloves whole
6 ounce Tomato paste
3 cup Water
4 tablespoon Chili powder
1 teaspoon Ground red pepper
2 One half tablespoon Vinegar
1 One half teaspoon Cinnamon
1 One half teaspoon Ground allspice
1 teaspoon Worchestshire sauce
1 teaspoon Salt
1 cup Colby cheese shredded
Pasta; cooked hot

Brown ground beef in skillet with onions. Drain fat. Place next 4
ingredients in a spice bag. Combine remaining ingredients, except cheese
and pasta, in a large pot. Cook over low heat for 34 hours. Don't forget
to remove spice bag and whole garlic cloves. Serve over spaghetti or some
type of pasta, topped with shredded Colby cheese and additional chopped
onions if desired.

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip