Recipe - My Quicky Pineapple Muffins Or Bread

2 Eggs
One half cup Sugar
2 cup Selfrising flour
1 cn (small) crushed pineapple in
juice

When I am in a hurry to have some sweet carbs this is what I'll make
without having to look up a recipe. My daughter says she doesn't like
pineapple, but she does eat this whenever I fix it.

I usually dump it all together, stir and pour into pan or muffin cups. Bake
at 350 degrees for approximately 20 minutes for muffins and 60 minutes for
bread.

Posted to TNT Recipes Digest by getout@earthlink.net on Mar 04, 1998