Recipe - My Poppy Seed Cake

MM BY H. PEAGRAM

DOUGH
1 cup Sugar
1 cup Butter(I use marg)
1 md Egg
4 cup Flour (34 cups)
2 One half teaspoon Baking powder

FILLING
1 md Egg
1/3 cup Wheatlets(Cream of Wheat
cereal)
2 One half cup Water
1 cup Poppy seeds, GROUND
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Butter

TOPPING
1 cup Butter or marg
1 One half cup Sugar
2 cup Flour
2 tablespoon Milk

DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over filling
in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

WFCC Helen Peagram

Posted to MMRecipes Digest V4 #210 by Timothy Baum
103040.3273@compuserve.com on 97