Recipe - My Own Swiss Steak

Vegetable oil
Thick cut round steak
Salt and pepper
Canned crushed tomatoes
Coarsely chopped white or
yellow onion
Chopped celery
Crushed garlic if desired

source: Michele Heller

Cut steak into serving size pieces. Saute in vegetable oil in a dutch oven
until browned. Season to taste with salt and pepper. Cover with canned
crushed tomatoes. Add in chopped onion and celery. If desired garlic can be
added at this time. Turn down heat , cover, and simmer for 23 hours. Serve
with mashed potatoes.

This can easily be made a day ahead and reheated.

I do all the cooking for the Wednesday night suppers at my church and I
make this often. I always get lots of compliments and requests for the
recipe. Most people can't believe how simple it is.

Posted to TNT Recipes Digest, Vol 01, Nr 967 by mlh@juno.com on Jan 26,
1998