Recipe - My Own Pie Crust

1 One half cup All purpose flour
1 teaspoon Salt
2 tablespoon Sugar
One half cup Vegetable oil
2 tablespoon Cold milk

submitted by: skeeter@ezl.com
Graciously received from the mother of my significant other. Makes One 9"
pie crust

Sift flour, salt & sugar into a 9" pie pan. In a onecup measuring cup,
whisk together oil & milk and pour over the flour mixture. Using a fork,
mix until completely dampened. Press the dough evenly over the bottom of
the pan, then up the sides and over the rim. To use as a baked pie shell,
prick the surface with a fork several times and bake in a preheated 425
degree oven for 1215 minutes. Cool and fill as desired. To use as an
unbaked shell, simply fill with the desired pie filling and bake according
to the filling directions.

NOTE: For use as a crust for beef pot pies or other savory fillings, just
elminate the 2 TBS of sugar.

From the Midwest Alton, IL, USA (recipe comes from Springfield, MO thanks
to Mrs. Gene [Sarah] Herren)

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 15 APRIL 1996

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