Recipe - My Mothers Wine Jelly Recipe
Categories: Desserts, My Mothers Wine Jelly Recipe
2 Env Unflavored Gelatin
One half cup Cold Water
1 cup Boiling Water
1 2/3 cup Sherry
3 tablespoon Brandy
1 cup Sugar
1/3 cup Orange Juice
3 tablespoon Lemon Juice
For Serving
Sweetened Whipped Cream Or
Boiled Custard
Soften gelatin in cold water. Dissolve in boiling water. Add sherry,
brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until
set. Serve with sweetened whipped cream, flavored with sherry or brandy, or
boiled custard.
Serves 6 to 8
Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Chapman Revercomb
Posted to MCRecipe Digest V1 #848 by Bill Spalding billspa@icanect.net
on Oct 16, 1997
My Mothers Wine Jelly Recipe recipe makes 1 Servings
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