Recipe - My Mother-In-Laws Hot Crab Dip
Categories: Appetizers, My Mother-In-Laws Hot Crab Dip
Ingredients:
My Mother-In-Laws Hot Crab Dip recipe makes 20 Servings
16 ounce Cream cheese, softened
One half cup Whipping cream
6 ounce Crabmeat
One half teaspoon Worcestershire Sauce
Salt to taste
Combine all the ingredients and bake at 350 degrees til bubbly (about 20
minutes) uncovered in a casserole dish.
From Sandy Gamble scg@indirect.com Submitted By SANDY GAMBLE
SCG@INDIRECT.COM On THU, 9 NOV 1995 165405 ~0700 (MST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
My Mother-In-Laws Hot Crab Dip recipe makes 20 Servings
Prepare a great meal for the whole family with this recipe!
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