Recipe - My Moms Sugar Cookie Dough

1 Stick sweet cream butter
1 Egg
1 cup Sugar
1 One half teaspoon Baking powder
One fourth teaspoon Salt
2 teaspoon Vanilla
1 Egg shell ice water
2 cup Flour

Pre heat oven to 375, sift flour,salt,baking powder..set aside, in an
electric mixer cream butter and sugar until light and fluffy..then add
egg..then the egg shell filled with ice water..then vanilla..gradually add
the flour mixture and form the dough in a ball.. chill until ready to roll
out..roll out 1/4One half inch thickness..cut into disired shapes. Bake 1012
minutes

Per serving: 52 Calories; 1g Fat (9% calories from fat); 1g Protein; 11g
Carbohydrate; 6mg Cholesterol; 35mg Sodium

NOTES : This recipe has been passed down from my Mom! She used this also as
a basic cookie crust dough for apple cake and other wonderful treats she
would invent...
Recipe by: BGLS.G.

Posted to TNT Prodigy's Recipe Exchange Newsletter by BGL
cyberfun@earthlink.net on Nov 3, 1997