Recipe - My Moms Stuffed Cabbage Rolls (Gulampki)

1 One half pound Ground chuck
1 md Onion, chopped
One half cup Bread crumbs, or as needed
One fourth cup Ketsup
1 Egg
1 teaspoon Steak seasoning salt
1 teaspoon Garlic powder
1 Medium head cabbage
One half pound Bacon
16 ounce Tomato sauce
One half teaspoon Oregano
One half teaspoon Onion flakes
Salt as needed
3 Pats butter

Mix ground chuck, egg, seasoning salt, chopped onion,
bread crumbs, ketsup together.
Take one medium head of cabbage and put under hot
water and let it run over the cabbage until the leaves
come off easily. Prepare a large pot of hot water, and
let it simmer to a rolling boil. Put the cabbage
leaves in the hot water for a few minutes until they
are soft. Drain, and let cool.
Roll the meat mixture in the long part of the cabbage
leaf and fix it together with a toothpick. Brush top
of rolls with butter pats, and wrap with bacon. Put
into a large baking dish (enamel is preferable) and
bake at 350 F for about One half hour until brown. Pour
tomato sauce, which has been mixed with oregano,
garlic, onion flakes and salt, over the rolls. Canned,
crushed tomatoes and paste may also be used.
Bake at 350F for about 1 hour, or until bacon is brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini