Recipe - My Mom Makes The Best Brownies!

2 cup Sugar
4 Eggs
One half cup Cocoa
2 teaspoon Pure vanilla extract
1 cup Butter
1 One half cup Flour; use presifted
One half teaspoon Salt
Three fourths cup Chopped walnuts; optional,
up to 1
Shortening; or pam spray to
; grease pan

Preheat oven to 350 F. Smear a 9 x 13inch pan (preferably an
aluminum pan) with shortening or Pam Spray.

Melt butter in microwave or over low heat. In a mixing bowl, stir
cocoa and sugar together. Then stir in the melted butter.

Add the beaten eggs and vanilla and stir again until smooth. Now, add
the flour and salt and mix just until blended. Don't overmix! This
is a chewy brownie not a cake brownie.

Add the chopped nuts at this time. Scrape mixture into a greased pan
spread out in an even layer, making sure your corners are filled well.

Bake in oven until the brownies just begin to pull away from the
sides and a toothpick inserted in the middle comes out clean. (25 to
30 minutes.)

Let cool before cutting

This baked product freezes very well, if not iced. Do not cut into
squares if you are going to freeze now and enjoy later.

"My Mom Makes the Best Brownies!" Yields: 24 squares:

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