Recipe - My Mexican Rice

1 One half cup Dry brown rice
1 pack Taco seasoning mix
1 Can tomato sauce
1 Can rotel tomatoes with
green chilies

For rice, place rice and 3c water in saucepan. Bring to a boil;
reduce heat, cover and simmer 45 mins. Use a toothpick in the top if
you have trouble with it boiling over. After 45 mins, remove from
heat, and let rest 15 mins (perfect rice every time!). Rice can be
made anytime in advance.

To rice, add taco seasoning mix, tomato sauce, and rotel tomatoes with
green chilies. Stir and heat thru.

Serve with refried pinto beans, refried black beans, tomatoes,
lettuce, and tortillas.

Recipe by Lisa Greenwood
Posted to MMRecipes Digest V3 #237

Date: Sat, 31 Aug 1996 09:11:14 0500

From: pickell@cyberspc.mb.ca (S.Pickell)