Recipe - My Haselnuss Halbmonde
Categories: Cookies, Peagram, German, My Haselnuss Halbmonde
Ingredients:
My Haselnuss Halbmonde recipe makes 1 Servings
1 pound Butter
4 cup Flour
1 pound Ground filberts
One fourth cup Cold water
2 cup Sugar
Icing sugar
Mix all together. Form into small crescents. Bake for approx 10 min at
300 degrees. Should not brown. Dough may be frozen. To finish, cookies may
be dipped in icing sugar, or chocolate or as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
My Haselnuss Halbmonde recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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