Recipe - My Hamburger Soup

1 pound Hamburger
1 One half teaspoon Garlic salt
2 small Boiling onions; peeled and
cut up.
1 Beef bullion cube
2 qt Water
4 Potatoes; peeled and cubed
(up to 5)
4 Carrots; washed and cut into
small pieces (up to 5)
1 qt Tomatoes.
One half small Head of cabbage; shredded
1 cn (8 oz) of mushrooms
1 teaspoon Basil

brown meat and onions in large pot, add garlic salt, bullion cube and
water. add potatoes, carrots, tomatoes, cabbage and musrooms. Cook till all
vegetables are tender. add basil and stir, cook 5 minutes longer. This
recipe can be frozen.

Posted to BakeryShoppe Digest V1 #200 by ninab@juno.com (nina l banks) on
Aug 24, 1997