Recipe - My Grandmothers Friday Soup

3 pound Fryer
3 qt Water
1 tablespoon Salt
1 teaspoon Pepper
3 Stalks celery
5 Carrots
1 Onion
3 Potatoes
1 cup Steel cut oats ( usually
found in health food
stores)

Source: My Mother

Place fryer, water, salt and pepper in pot and bring to a boil while
cutting up vegetables.

Cut vegeies is bite size pieces Add to pot and simmer for 1 hour stirring
every 15 minutes to prevent oats from sticking. when finished cool and cut
chicken up in soup and serve. It's delish.

My family likes a soup that's more than just a watery soup. This has life
to it. Posted to JEWISHFOOD digest V97 #081 by Shulie9@aol.com on Mar 9,
1997