Recipe - My Favorite Chili

1 pound Ground beef
3 tablespoon Chili powder
6 ounce V8® vegetable juice
One half cup Chopped onions
32 ounce Kidney beans drain and
Rinse
16 ounce Italian tomatoes crushed
16 ounce Mexican tomatoes stewed
1 ds Worcestershire sauce

Brown the ground beef and drain completely. Mix in chili powder and onions
and stir 23 minutes. Mix tomatoes and V8 juice in large heavy skillet
with cover. Combine browned beef in pan with tomatoes. Simmer, stirring
occasionally, for approximately 40 minutes. Add drained and rinsed kidney
beans and continue to simmer for 1520 minutes longer. Cover and let set
for up to 1 hour for flavors to blend. Serve with choice of sour cream,
cheddar cheese, chopped green onions or white onions and homemade cheese
biscuits.

Recipe By : Jo Anne Merrill

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip