Recipe - My English Muffins

One half cup Potatoes, mashed
2 cup Water, 100 degrees
2 teaspoon Salt
1 ounce Yeast (1 tbsp dry)
3 cup Flour
Additional flour
approx 2 cups

Wash, peel & boil potatoes and mash well or use leftover mashed potatoes
to the same weight. Place potatoes in a large mix bowl. Add water at 100
degrees. Add salt and yeast. Turn mixer on at medium and beat well. Add 3
cups flour and beat another 2 minutes. Remove bowl from mixer, cover and
let rise for 30 minutes. Mixture will be well proofed. Return bowl to mixer
and beat for 2 minutes. Add additional flour until a soft dough is formed.
Knead lightly and divide dough into 3 ounce portions. Roll in a round shape
and flatten. If using a griddle, place on a floured surface to rise,
covered, 3045 minutes. Place on a griddle at moderate heat and when done
on one side, turn and continue cooking the other side, in the same manner.
If baking, place on a baking sheet with corn meal sprinkled on it, covered,
to rise 30 45 minutes. . Bake at 400 degrees about 15 20 minutes til
lightly browned and hollow sounding.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini