Recipe - My Crockpot Pot Roast

1 Roast; trimmed, browned and
drained, 45 pound
2 small Pearl onion; peeled and, cut
in half
6 md Baking potatoes; peeled and,
cut in quarters
5 md Carrots; washed and, cut in
2 pieces
1 Bullion cube
1 cn Mushroom soup
1 cn Water
Garlic salt
1 cn (8 oz) mushrooms

1. brown roast, place on rack in crock pot.

2. sprinkle with garlic salt.

3. add One fourth water around roast

4. add bullion cube

5 place vegatables around the roast.

6. mix the can of soup with one can of water, add the 8oz can of mushrooms,
mix..pour around the roast and over the vegatables.

7. place lid on and cook till folk tender about 68 hours.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Penney Wilfort
penneyw@pe.net on Dec 14, 1997