Recipe - My Christmas Pudding

2 cup Grated carrot
2 cup Grated potato
2 One half cup Soft bread crumbs
2 cup Raisins
2 cup Currants
2 cup Brown sugar
1 One half cup Suet OR
1 cup Margarine
4 tablespoon Sour milk
1 teaspoon Baking soda
1 cup Flour
2 teaspoon Salt
2 teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 teaspoon Allspice

Mix in order given. Turn into well greased heat proof bowl; cover and steam
about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or
custard, or whatever you like.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini