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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - My Canadian Pea Soup

Categories: Soups, My Canadian Pea Soup
Ingredients:

1 cup Split peas
3 cup Water (cold)
2 pound Smoked ham, shank or bone
3 qt Water, boiling
1 Onion, chopped
Celery leaves
1 teaspoon Salt
2 Carrots, minced

Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring
to a boil; reduce heat and simmer until peas are very tender, about 2
hours, adding more water if needed. Remove ham; chop and return to soup.
Season to taste with salt and pepper. Also freezes well.


My Canadian Pea Soup recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!