Recipe - My Best Raisin Bread

1 1/8 cup Water
3 cup Bread flour
1 One half teaspoon Salt
3 tablespoon Browm sugar
1 One half tablespoon Butter
1 One half tablespoon Dry milk
1 tablespoon Cinnamon
1 One half teaspoon Dry yeast
Three fourths cup Raisins

Place all ingredients in order listed (for Hitachi machine). Set on regular
or rapid bread settings. Adjust as needed for your machine.

This was adapted by me from a recipe which came with my machine. I find
this to be equal to the raisin bread we used to get fresh from the bakery.
It is a heavy, rich and sweet loaf. Excellent for snacking or breakfast.

Typed for you by: Joan Mershon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini