Recipe - Mwei Jiong Yoke (Pork In Plum Sauce)

One fourth cup Oil
1 Clove garlic
1 pound Boned pork
1/3 cup Plum sauce
2 Stalks celery, minced
4 sl Ginger, ground
1 teaspoon Sherry
2 Carrots
2 teaspoon Sugar
1 teaspoon Salt
1/3 cup Chinese pickled scallions
One fourth cup Water
2 teaspoon Cornstarch
2 teaspoon Water

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil
and garlic in wok. On high heat, brown pork. Stirfry 5 minutes. Add plum
sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok.
Stir until thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93
21:48:31

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip