Recipe - Mw Shepherds Pie

1 One half pound Potatoes
2 tablespoon Water
1 pound Lean ground beef
2 Eggs
Three fourths cup Onion; finely chopped
1 Clove garlic; minced
1 tablespoon Worcestershire sauce
One half teaspoon Dry mustard
One half teaspoon Salt; to taste
One fourth teaspoon Pepper; to taste
One fourth pound Cream cheese
One half cup Sour cream
1 cup Cheddar cheese; shredded

Peel and quarter potatoes then place in shallow baking dish. Add water and
cover. Miicrowave on High for 10 to 12 minutes. Be sure to vent plastic
while cooking. Stir potatoes twice while cooking. Potatoes should be tender
when done. Let stand 5 mintues. In a large bowl, combine beef, 1 of the
eggs, onion, garlic, Worcestershire sauce, mustard, salt and pepper; mix
well. Press into 9inch pie plate to form a shell. Cover with wax paper and
microwave on High for 3 to 5 minutes or until brown around edge and still
slightly pink in center, rotating dish once. Drain and pat with paper
towels to remove excess fat. Set aside. Drain potatoes and mash. In large
bowl beat cream cheese until smooth. Gradually beat in potatoes, remaining
egg and sour cream. Stir in Cheddar; season with salt and pepper to taste.
Spoon into meat shell, mounding in center, microwave on High for 6 to 8
minutes or until heated through. Rotate dish twice during cooking. Makes
about 4 servings.

Recipe by: Random House Microwave Cookbook

Posted to MCRecipe Digest by Mary smile@ridgecrest.ca.us on Apr 18, 1998