Recipe - Mutton Porkolt With Cabbage

AMERICAN MEASUREMENTS
3 pound Mutton
1 ounce Lard
6 Onions
Salt
1 tablespoon Paprika
2 pound Fresh cabbage; shredded

EUROPEAN MEASUREMENTS
750 g Mutton
25 g Lard
6 Onions
Salt
1 tablespoon Paprika
1 kg Fresh cabbage; shredded

Fry the onions a goldenbrown in boiling hot lard, add paprika and the meat
cut into squares. Salt to taste and stew slowly (Care must be taken never
to have much liquid; when necessary a little water can always be added).
When the meat is half done add well washed shredded cabbage, steam till
meat is done, and serve.