Recipe - Mustardy Sirloin Skewers

1 One half tablespoon Dijon Mustard
One fourth cup Worcestershire Sauce
1 One half tablespoon Brown Sugar
Salt And Pepper; to taste
2/3 cup Peanut Oil
3 pound Boneless Sirloin Steak; cut
in 1 One half " cubes*

*Cubes should be big enough for two bites.

In a medkumsize bowl, combine the mustard, Worcestershire sauce, brown
sugar and salt and peper to taste. Slowly whisk in the oil. Pour the
mixture into a large ziploc bag. Add the sirloin cubes and shake to
combine. Refrigerate for at least eight hours or up to overnight.

Prepare the grill. Thread six or seven sirloin cubes onto each skewer. Cook
on a welloiled grill over medium heat about six minutes per side, or until
cooked to desired doneness.

Makes 6 servings.

Per serving: 395 calories, 38g prot., 3g carb., 25g. fat., 113 mg chol.,
7 g sat. fat, 354mg sodium.

Source: Food Section, The Palm Beach Post, Thursday, July 30, 1997. Wire
service from the Washington Post.

Posted to MCRecipe Digest V1 #702 by Bill Spalding billspa@icanect.net
on Aug 01, 1997