Recipe - Mustardy Drumsticks

10 Rashers smoked streaky Bacon
1 Clove garlic, Peeled and
Crushed
2 tablespoon Wholegrain Mustard
4 tablespoon Fresh Brown Breadcrumbs
8 Chicken Drumsticks
1 tablespoon Sunflower Oil

TO SERVE
Green Salad and Lemon Wedges

Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes,
stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and
mushrooms.

Loosen skin from drumsticks and spoon a little stuffing under each,
smoothing down evenly. Wrap a bacon raher around each drumstick, securing
with a cocktail stick.

Mix together remaining mustard and oil and brush over chicken. Cook on a
grill or barbecue for about 25 minutes, or until cooked through.

Serve hot or cold with salad and lemon wedges.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini