Recipe - Mustards Last Stand
Categories: None, Mustards Last Stand
Ingredients:
Mustards Last Stand recipe makes 65 Servings
1 cn (4 oz) dry mustard
1 cup Cider vinegar
2 Eggs
2/3 cup Sugar
1 cup Mayonnaise
Salt; (to taste)
Bring to a boil and simmer until thick. Let stand in refrigerator over
night. Then next day add sugar, mayonnaise and salt. Keep refrigerated.
Posted to brandnamerecipes by "(: Flo :)" gulf@nettally.com (by way
of Meg Antczak meginny@frontiernet.net) on Feb 03, 1998
Mustards Last Stand recipe makes 65 Servings
Prepare a great meal for the whole family with this recipe!
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