Recipe - Mustard And Wine Potatoes

3 tablespoon Dijon mustard
1 cup Dry white wine
2 tablespoon Minced green onions
2 teaspoon Minced garlic
2 tablespoon Minced onion
2 teaspoon Paprika
1 One half cup Cubed red potatoes; skins on
1 One half cup Cubed russet potatoes; skins
on

Preheat the oven to 350 degrees. Combine all ingredients except the
potatoes in a large bowl. Add the potatoes and toss so the potatoes are
well coated.

Place into a casserole dish and bake, uncovered, until the potatoes are
soft and slightly crisp on the outside, about 45 minutes.

Serving size: One half cup

Exchanges: Starch Exchange 1 Calories 89 Calories from Fat 4 Total
Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 103mg
Carbohydrate 18g Dietary Fiber 3g Sugars 3g Protein 3g

Notes: Recipe for Friday, 5/8/98

In honor of Mother's Day, this week we are featuring seven delectable
recipes from the cookbook Memorable Menus Made Easy, Robyn Webb's newest
culinary collection of elegant dishes that will make every day a special
occasion at home.

Make this Mother's Day memorable by preparing one or all seven of these
recipes for a truly extraordinary celebration. You can order a copy of this
and many other cookbooks from our online bookstore or call 1800ADAORDER
(18002326733).

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0f & SNT on 5/9/98

Recipe by: http://www.diabetes.org/recipes

Posted to MCRecipe Digest by Parb at PK abprice@wf.net on May 9, 1998