Recipe - Mustard And Bourbon Marinade

One half cup Sugar, brown
One half cup Dijon mustard
One fourth cup Bourbon
2 tablespoon Bourbon
One fourth cup Soy sauce
2 teaspoon Worcestershire sauce
1/3 cup Onions, green, chopped

In bowl, stir together brown sugar, mustard, bourbon, soy sauce,
Worcestershire sauce, and green onion. Use marinade to marinate shrimp or
scallops, covered, at room temperature for 1 hour, or beef, chicken, or
pork, covered and chilled overnight. Baste shellfish or meat with marinade
as it is grilled.

Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini