Recipe - Mustard Sweet And Spicy German-Style

2/3 cup Mustard Seed
One half cup Mustard, dry
1 cup Water, cold
2 cup Vinegar, cider
1 Onion, finely chopped
4 Garlic clvs. minced
One fourth cup Sugar, brown
2 teaspoon Salt
1 teaspoon Cinnamon
One half teaspoon Allspice
One half teaspoon Tarragon
One fourth teaspoon Tumeric
3 teaspoon Honey

Combine seeds and mustard with COLD water. Allow to sit overnight in the
refrigerator. Combine all remaining ingredients except honey. Simmer
uncovered 1015 minutes or until liquid reduced by half.

For a hotter mustard, reduce liquid by more than half. Pour this mixture
through a strainer, into the mustard and seed mixture.

Blenderize thoroughly. Cook in a double boiler until the consistancy of
gravy. Add the honey. This will keep refrigerated several years. Many
different flavors of mustard can be made by modifying this basic recipe.
Substitute wine for the cold water, etc. Many other spices may be added
also..... From: cstarz@teleport.Com (Carey Starzidate: 960620 11:43:57
Edt

Posted to MMRecipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997