Recipe - Mustard Sweet And Simple Honey

One half cup Flour,allpurpose
One fourth cup Sugar
One fourth cup Mustard powder
2 teaspoon Turmeric,ground
One half cup Water
One half cup Honey
2 cup Cider vinegar

1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in
water. Let stand for 2 hours.

2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until
slightly thickened. (Mixture will thicken completely on standing.) turn
into clean storage jar. Cover and refrigerate at least overnight or for up
to
1 month.

MUSTARD PICKLE RELISH: Combine One half cup finely chopped dill pickles and 1/4
cup Sweet and Simple Honey Mustard in small bowl. Makes about
Three fourths cup relish.

Posted to MMRecipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997