Recipe - Mustard Sweet And Hot

1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 cup Dry White Wine
2/3 cup Dry Mustard
1 One half teaspoon Olive or Vegetable Oil
1 tablespoon Honey
1 teaspoon Salt
3 Drops Tabasco

Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5
minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey,
salt, and tabasco. Cook over low heat until smooth and thick. Yield about
: 16 Oz.

NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts
from The Kitchen SHARED BY:Jim Bodle 8/92

Posted to MMRecipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997