Recipe - Mustard English Pub

2 cup Dry mustard
1 cup Firmly packed brown sugar
2 teaspoon Salt
One half teaspoon Turmeric
12 ounce Flat beer or ale

Combine mustard, brown sugar, salt and turmeric in processor or blender and
mix well.

With machine running, add 10 to 12 ounce beer through feed tube in slow steady
stream and blend until mixture is smooth and creamy, stopping frequently to
scrape down sides of work bowl. Transfer to jar with tightfitting lid.
Store in cool, dark place. An easy to prepare mustard that is good with
sausage, cold cuts, or as an accompaniment to an English plowman's lunch of
cheese, bread, pickled onions, and radishes. Makes about 2 cups.

Posted to MMRecipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997