Recipe - Mustard Vinger Based

2 cup Apple cider vinegar
1 cup Yellow mustard
1 One half teaspoon Black pepper; fine ground,
light
1 tablespoon Worcestershire sauce
1 cup Brown sugar
One half teaspoon Cayenne pepper
One half teaspoon Salt
1 teaspoon Tabasco sauce

Mix and use as a mop or as finishing sauce. use on pork and hams Author
noted sauce get's better with age.

Suggested Wine: Ice Tea

Serving Ideas : Use as a mop or finishing sauce for dipping

NOTES : Ken Noted he was not the original author of this recipe and the
author is unknown.
Recipe by: Ken Haycook

Posted to bbqdigest by "Randy & JoAnne" flog68@altamaha.net on Mar 30,
1998