Recipe - Mustard Steaks

1 One half pound Filet mignon (tenderloin)
2 tablespoon Butter
One fourth pound Mushrooms
3 tablespoon Dijon style mustard
4 tablespoon Vodka
One half cup Fresh cream
Salt and fresh ground pepper
1 Shallot; finely minced

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot
butter, 2 mins on each side, or more depending on desired doneness. Season
with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add
shallots and mushrooms and cook until all liquid has evaporated. Deglaze
pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream.
Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or
rice.

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze
well

Posted to MCRecipe Digest V1 #679 by Leon & Miriam Posvolsky
miriamp@pobox.com on Jul 20, 1997