Recipe - Mustard Steak

3 pound Tenderloin filet or
Sirloin steak
6 tablespoon Soft butter
2 teaspoon Dry mustard
1 Lemon; juice of
One half cup Worcestershire sauce

Broil steak to rare, remove to heated platter. Spread on half of the
butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon,
pierce meat & work butter & mustard into meat. Squeeze half a lemon over
meat, then One fourth cup Worcestershire. Turn meat & repeat process. Slice in
desired thickness, cover with sauce.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.